Kitchen Manager – Restaurant Operations
Hamilton, ON
Full-Time | Permanent
$60,000–$65,000 per year (DOE)
AMK Global is hiring a Kitchen Manager for a busy restaurant environment. Looking for a hands-on leader who can confidently run daily kitchen operations, maintain quality standards, and lead a strong BOH team during high-volume service and large events.
What You’ll Do:
- Lead day-to-day kitchen operations and service execution.
- Be present and support the team during peak service periods and events.
- Ensure consistent food quality, presentation, and speed of service.
- Recruit, train, coach, and schedule BOH staff.
- Manage labour costs, food cost, inventory, and ordering.
- Maintain kitchen cleanliness, organization, and food safety standards.
- Identify opportunities to improve efficiency and support smooth operations.
What We’re Looking For:
- 4+ years of experience in a Kitchen Manager or similar BOH leadership role.
- Experience working in high-volume and event-driven kitchens.
- Strong leadership and team development skills.
- Ability to perform well under pressure and manage multiple priorities.
- Good understanding of food cost, labour management, and inventory control.
- Valid Food Safety Certification (required).
Apply now. If you enjoy leading from the front, creating great guest experiences through kitchen excellence, and running a high-performing team—we’d love to hear from you.